When mixed with chilled soda water and served over ice, you’re left with a timeless drink.īeyond the whisky, ice, and soda water of a highball Even their single malt whiskies are blended from a multitude of different distillates, with. It is important to realize the extent of Suntory’s dedication to the art of blending. It was first released in 2016 exclusively to the U.S. Its crisp and harmonious blend of malt and grain whiskies provides a mellow, subtly sweet and spicy taste with a hint of vanilla oak, white pepper, and ginger. Suntory Whisky Toki is a blend of two single malts (Yamazaki and Hakushu) and one single grain (Chita). While a highball can be made with any sort of whisky, Suntory’s Toki whisky is a natural choice. “You can’t drink straight whisky when you’re having a meal, but the carbonation helps cleanse your palate.” Because of that balance, you get the smokiness and the sweetness all without it being too overwhelming, he explains. “The Toki highball is so versatile, it almost makes the job of the chef a little easier because it pairs so well,” he says. And with this art in mind, Suntory Toki has created a high-tech highball machine, pouring out ice-cold, super-carbonated drinks right on tap.

A true highball allows the nuance of the whisky to shine while lightening it up as an easy-drinking, food-friendly cocktail. Every element - the quality of the spirit, the caliber of the ice, the soda’s carbonation - is carefully considered. The seemingly simple cocktail requires sharp attention to detail and a true understanding of flavor pairings. By the 1950s, it was being served in bars across Japan - most notably in the form of a highball. in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. 700 ml: 2015: 91.67: Suntory 30th Anniversary All Nippon Airways : 43.0 Vol. Rakzan Suntory Blended Whisky: 25: 48.0 Vol. This is when the first Suntory whisky distillery was born in Yamazaki. 700 ml: 2018: 78.07: 4: Distillery Bottling: Suntory 07-year-old Pure. In 1923, Shinjiro Torii dreamt of creating a Japanese whisky that subtle, refined, yet complex, and hand-crafted by artisans.

“Because the whisky itself has so many layers, all the aromas come up to the surface when you add water to alcohol.” When the soda is added to the mix, it adds effervescence, which makes it very refreshing and easy to drink, he explained.Īnd nowhere has perfected the art of the highball quite like Japan, where it’s been an integral part of the drinking culture for ages. “There are just so many variables going on in this very simple drink that it’s very mind-boggling,” he says. Katsuya Fukushima, restaurant owner and chef, described the complexity of the highball as something hidden by the overt simplicity of the drink. The crisp soda water, mixed with flavorful whisky, and often garnished with a twist of lemon or grapefruit peel, is a classic way to serve and enjoy the smoky liquor. For decades, people have been enjoying the refreshing, balanced, and perfectly carbonated flavor of a whisky highball.

Suntory whiskey toki for sale